Wednesday, September 7, 2011

I've become one of "those people" that snaps pictures of their food...


Such a worthy distraction, I say...   Boudin-stuffed pork chops, roasted sweet potato smothered in French butter, honey and roasted pecans, a 2004 Malbec...

Laissez les bons temps rouler,  dear  friends.  ~ XoXo  K