Such a worthy distraction, I say... Boudin-stuffed pork chops, roasted sweet potato smothered in French butter, honey and roasted pecans, a 2004 Malbec...
Laissez les bons temps rouler, dear friends. ~ XoXo K
Showing posts with label fine cajun french creole cuisine. Show all posts
Showing posts with label fine cajun french creole cuisine. Show all posts
Wednesday, September 7, 2011
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